MENU
MONTESACRO Marina
The spirit of conviviality is the core of Montesacro.
Our menu is focused on Roman culinary traditions and seasonality.
We source local purveyors and sustainable ingredients.
- ask our staff for daily/weekly specials and latest menu updates -
ANTIPASTI
PANE E OLIO 5
House Bread Basket, Extra Virgin Olive Oil, Sea Salt
GLUTEN FREE BREAD 4
(Mariposa Bakery, Oakland)
INSALATA DI CICORIE 16
Endive, Castelfranco, Escarole, Cacio e Pepe Vinaigrette
CAVOLO NERO 14
Raw Lacinato Kale, Toasted Almonds, Grated Egg Yolk, Anchovy Vinaigrette
CAVOLFIORI 15
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Herbed Breadcrumbs
SPINACI E FUNGHI 17
Warmed Mushrooms, Baby Spinach Salad, Shallots, Gluten Free Crouton, Aged Balsamic
SOTT’OLI 14
Grilled Zucchini, Bell Peppers and Eggplant Marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
SFORMATO 17
Savory Flan with English Pees and Pecorino Fundue
SUPPLÌ AL TELEFONO 16
Tomato Risotto Croquettes, Smoked Mozzarella
POLPO 18
Seared Mediterranean Octopus, EVOO, Fresh Oregano
FOCACCIA DER MURATORE 16
Pinsa Bianca Stuffed with Pistacchio Mortadella
CARPACCIO DI BRESAOLA 19
Cured Beef Tenderloin, Arugula, Cherry Tomatoes, Parmigiano Reggiano
PORCHETTA 17
Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt, Fennel and Oranges, Olives
PASTA
all house-made bronze and slow dried (gluten free pasta available upon request $3)
CACIO E PEPE 23
Tonnarelli, Pecorino, Black Pepper
CARBONARA 25
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper
AMATRICIANA 25
Bucatini, San Marzano Tomato, Guanciale, Pecorino, Chili
SECONDI
PESCE 29
Olive Oil Poached Daily Fish, Salmoriglio, Arugola, Fennel
POLLO 31
Organic Roasted Chicken, Broccolini
BISTECCA 49
12oz Harris Farms Rib Eye, Crispy Potatoes, Garlic Confit
CONTORNI
BROCCOLETTI RIPASSATI 9
Sauteed Rapini
CAVOLFIORI 9
Spiced Roasted Cauliflower
PATATE 9
Crispy Potatoes, Garlic, Thyme
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours (gluten diet friendly)
SAN LORENZO 20
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 20
Tomato, Mozzarella, Basil
CASALBERTONE 22
Mozzarella, Guanciale, Pecorino, Chestnut Honey
GARBATELLA 23
Caper Mayo, Tuna, Ramini Buffalo Mozzarella, Chili, Red Onion,Parsley
TORPIGNATTARA 22
Mozzarella, Pesto, Potato, Parmigiano, Pine Nuts, Lemon Zest
CENTOCELLE 25
Tomato, Mozzarella, Artichoke, Mushroom, Olives, Egg, Prosciutto
MARANELLA 25
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
MONTESACRO 26
Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 23
Tomato, Mozzarella, Spicy Soppressata, Basil
SAT + SUN
10:30am - 3pm
BRUNCH
BRIOCHE FRENCH TOAST 16
Mixed Berries Compote, Mascarpone, Maple Syrup
FRITTATA DI PORRI E PATATE 15
Potatoes, Leeks, Pecorino Cream, Arugula
EGGS BENEDICT 19
Smoked Mozzarella, Prosciutto, Poached Eggs, Hollandaise
SCRAMBLED EGGS 16
Pork Sausage, Crème Fraiche, Arugula, Grape Tomatoes
MONTESACRO SMASHBURGER 18
Piedmontese “Fassona” SmashBurger, Smoked Mozzarella, Tomato, Butter Lettuce, Crispy Potatoes, House Bun
ANTIPASTI
PANE E OLIO 5
House Bread Basket, Extra Virgin Olive Oil, Sea Salt
GLUTEN FREE BREAD 4
(Mariposa Bakery, Oakland)
ANTIPASTI
PANE E OLIO 5
House Bread Basket, Extra Virgin Olive Oil, Sea Salt
GLUTEN FREE BREAD 4
(Mariposa Bakery, Oakland)
INSALATA DI CICORIE 16
Endive, Castelfranco, Escarole, Cacio e Pepe Vinaigrette
CAVOLO NERO 14
Raw Lacinato Kale, Toasted Almonds, Grated Egg Yolk, Anchovy Vinaigrette
CAVOLFIORI 15
Roasted Cauliflower Salad, Black Olives, Capers, Cherry Tomato, Chili, Herbed Breadcrumbs
SPINACI E FUNGHI 17
Warmed Mushrooms, Baby Spinach Salad, Shallots, Gluten Free Crouton, Aged Balsamic
SOTT’OLI 14
Grilled Zucchini, Bell Peppers and Eggplant Marinated in Extra Virgin Olive Oil, Parsley, Chili, Garlic
SFORMATO 17
Savory Flan with English Pees and Pecorino Fundue
SUPPLÌ AL TELEFONO 16
Tomato Risotto Croquettes, Smoked Mozzarella
POLPO 18
Seared Mediterranean Octopus, EVOO, Fresh Oregano
FOCACCIA DER MURATORE 16
Pinsa Bianca Stuffed with Pistacchio Mortadella
CARPACCIO DI BRESAOLA 19
Cured Beef Tenderloin, Arugula, Cherry Tomatoes, Parmigiano Reggiano
PORCHETTA 17
Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt, Fennel and Oranges, Olives
PASTA
all house-made bronze and slow dried (gluten free pasta available upon request $3)
CACIO E PEPE 23
Tonnarelli, Pecorino, Black Pepper
CARBONARA 25
Rigatoni, Egg Yolk, Guanciale, Pecorino, Black Pepper
AMATRICIANA 25
Bucatini, San Marzano Tomato, Guanciale, Pecorino, Chili
SECONDI
PESCE 29
Olive Oil Poached Daily Fish, Salmoriglio, Arugola, Fennel
POLLO 31
Organic Roasted Chicken, Broccolini
BISTECCA 49
12oz Harris Farms Rib Eye, Crispy Potatoes, Garlic Confit
CONTORNI
BROCCOLETTI RIPASSATI 9
Sauteed Rapini
CAVOLFIORI 9
Spiced Roasted Cauliflower
PATATE 9
Crispy Potatoes, Garlic, Thyme
PINSA
Roman style pizza made from all GMO-free soy, rice and wheat flours (gluten diet friendly)
SAN LORENZO 20
Tomato, XVOO Cured Bell Peppers, Zucchini and Eggplant
MARGHERITA 20
Tomato, Mozzarella, Basil
CASALBERTONE 22
Mozzarella, Guanciale, Pecorino, Chestnut Honey
GARBATELLA 23
Caper Mayo, Tuna, Ramini Buffalo Mozzarella, Chili, Red Onion,Parsley
TORPIGNATTARA 22
Mozzarella, Pesto, Potato, Parmigiano, Pine Nuts, Lemon Zest
CENTOCELLE 25
Tomato, Mozzarella, Artichoke, Mushroom, Olives, Egg, Prosciutto
MARANELLA 25
Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata
MONTESACRO 26
Potato, Artichokes, Lamb Sausage, Buffalo Mozzarella, Chili
TORMARANCIA 23
Tomato, Mozzarella, Spicy Soppressata, Basil
BOTTOMLESS BRUNCH COCKTAILS
Served for 90 Minutes Limit
Choice of Cocktail 23
Mimosa / Spritz / Bloody Mary / Espresso Martini
COCKTAILS
MIMOSA 14
Fresh Squeezed Orange Juice, Glera Natural Sparkling Wine
BLOODY MARY 15
Vodka, Tomato Juice, Chili, Guanciale, Smoked Sea Salt
ESPRESSO MARTINI 16
Grappa, Espresso, Vermouth, Frangelico Cream
LYCHEE MARTINI 18
VKA Organic Vodka, Lychee, St. Germain, Citrus
ELMY’S MARGARITA 18
Tapatio Blanco Tequila, Clarified Lime, Agave, Serrano Tincture
BERGAMOT GIMLET 18
Ford’s Gin, Vermouth Secco, Italicus Bergamot, Citrus
MOCKTAILS
THE PALISADES 15
Apricot, Passion Fruit, Lemon, Soda
MARINA LAYER 15
Pomegranate, Strawberry, Lemon, Ginger Beer
BOLLICINE
Sparkling
2022 RIBOLLA GIALLA Brut 13
Ca’ Floris (Friuli)
N.V. FRANCIACORTA Brut 19
Le Marchesine (Lombardia)
2021 PINOT NOIR Brut Rosè “Filanda” 16
Bortolomiol (Friuli)
BIANCHI
White
2022 INSOLIA 13
Tenuta Ibidini (Sicilia)
2021 PINOT GRIGIO RAMATO 17
Specogna (Friuli)
2022 SOAVE 15
Pieropan (Veneto)
2021 TREBBIANO VERDE Ottonese “Botte 22” 16
Ciolli (Lazio)
ROSATI
Rosè
2022 BERTAROSE Rosato 12
Bertani (Veneto)
ROSSI
Red
2020 AGLIANICO “Teodosio” 16
Basilisco ( Basilicata)
2021 NEBBIOLO “Ochetti” 19
Ratti (Piemonte)
2015 REFOSCO 13
Primosic (Friuli)
2021 FRAPPATO 14
Santa Tresa (Sicilia)
2021 TUFALICCIO 15
Marco Carpineti (Lazio)
BEERS + CIDER
On Tap and Bottle
BRUT CIDER 8
Golden State (Santa Clara) 6.9%
PILSNER 9
‘Sfizio’ Fort Point (Presidio) ABV 4.0%
IPA ‘Brew Free! Or Die’ 9
21st Amendment (SF) ABV 6.8%
LAGER 10
Friuli (Italy) ABV 4.7%
BIRRA ARTIGIANALE 0% 13
“Alternativa” (Italy) ABV 0.0%
APERITIVO SPECIAL
50% off any pasta or pinsa between 4-5pm
DOLCI
CIAMBELLINE AL VINO 9
Roman Classic Olive Oil and Wine Cookies
PINSA AI PISTACCHIO 16
Small size Pinsa Stuffed with Sicilian Pistachio Cream
CROSTATA DI VISCIOLE 12
Sour Cherry Tart
PANNACOTTA AL FINOCCHIETTO 13
Vanilla Bean – Wild Fennel Pollen Pannacotta, Extra Virgin Olive Oil
TORTA AL CIOCCOLATO 12
Flourless Chocolate Cake, Vanilla Whipped Cream
GELATI E SORBETTI 15
Artisanal Gelati and Sorbet (Copa Loca Gelateria, Mission District)
CRAFT COCKTAILS
ELMY’S MARGARITA 18
Tapatio Tequila, Clarified Lime, Agave, Serrano Tincture
NEGRONI 18
Ford’s Gin, Mancino Vermouth Blend, Campari
BERGAMOT GIMLET 18
Ford’s Gin, Vermouth Secco, Italicus Bergamot, Citrus
LYCHEE MARTINI 18
VKA Organic Vodka, Lychee, St. Germain, Citrus
MOCKTAILS
THE PALISADES 15
Apricot, Passion Fruit, Lemon, Soda
MARINA LAYER 15
Pomegranate, Strawberry, Lemon, Ginger Beer
BOLLICINE
Sparkling
2022 RIBOLLA GIALLA Brut 13
Ca’ Floris (Friuli)
N.V. FRANCIACORTA Brut 19
Le Marchesine (Lombardia)
2021 PINOT NOIR Brut Rosè “Filanda” 16
Bortolomiol (Friuli)
BIANCHI
White
2022 INSOLIA 13
Tenuta Ibidini (Sicilia)
2021 PINOT GRIGIO RAMATO 17
Specogna (Friuli)
2022 SOAVE 15
Pieropan (Veneto)
2021 TREBBIANO VERDE Ottonese “Botte 22” 16
Ciolli (Lazio)
ROSATI
Rosè
2022 BERTAROSE Rosato 12
Bertani (Veneto)
ROSSI
Red
2020 AGLIANICO “Teodosio” 16
Basilisco ( Basilicata)
2021 NEBBIOLO “Ochetti” 19
Ratti (Piemonte)
2015 REFOSCO 13
Primosic (Friuli)
2021 FRAPPATO 14
Santa Tresa (Sicilia)
2021 TUFALICCIO 15
Marco Carpineti (Lazio)
BEERS + CIDER
On Tap and Bottle
BRUT CIDER 8
Golden State (Santa Clara) 6.9%
PILSNER 9
‘Sfizio’ Fort Point (Presidio) ABV 4.0%
IPA ‘Brew Free! Or Die’ 9
21st Amendment (SF) ABV 6.8%
LAGER 10
Friuli (Italy) ABV 4.7%
BIRRA ARTIGIANALE 0% 13
“Alternativa” (Italy) ABV 0.0%
VINI DA DOPOPASTO
After dinner wines by the glass
NV MOSCATO d’ ASTI 12
La Caudrina (Piemonte)
2014 SAGRANTiNO di Montefalco 19
Adanti (Umbria)
2017 VERDUZZO Riserva 13
“Toriòn” Visintini (Friuli)
N.V. VERMOUTH CHINATO 15
Mancino (Piemonte)
N.V. Vino Bianco 12
Meigamma (Sardegna)
2013 VIN SANTO 13
Fattoria Montellori (Toscana)
Menus are subject to change