ANTIPASTI

( choose one )

INSALATA DI ASPARAGI
Arugula, English Pees, Asparagus, Pecorino di Fossa

TARTARE DI TONNO
Albacore Tuna, Pistachio Crumble, Citrus Mayo, Micro Greens

SUPPLI ALLA VACCINARA
Slow Braised Oxtail Croquets, Smoked Mozzarella

PIATTI PRINCIPALI

( choose one )

LASAGNA DI VERDURE
Mushrooms, Black Kale, Ricotta, Leeks, Parmigiano Reggiano

PESCE SPADA ALLA PUTTANESCA
Swordfish, Tomato, Black Olives, Capers, Garlic Basil

COSTATA DI MAIALE
Pork Chop, Sautee Escarole, Peanuts, Sherry Vinegar, Gremolata

DOLCI

( choose one )

MARITOZZO
Roman Sweet Brioch Bun, Whipped Cream

CROSTATA AL LIMONE
Short Crust Pastry, Meyer Lemon Curd, Merengue

Prix fixe dinner $69
Optional wine pairing $40
Limited à la carte menu will be available

~ menu subject to change ~