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BUILT WHERE A BAKERY ONCE PRODUCED BREAD FOR THE PEOPLE OF SAN FRANCISCO, CIRCA 1912 ONWARD, WITH ITS MASSIVE COAL OVENS EXCAVATED DURING CONSTRUCTION

 

" Every day I go in, I can feel the presence of people shoveling coal inside these big ovens. 
And waiters rushing through what once used to be a restaurant connected to the bakery, with very little ventilation, flour in the air, the hot oven air and smell of fresh baked bread ... "

 

{ Gianluca Legrottaglie }